Char Koay Teow - the more chili and kuchai the better. |
Nonya Laksa |
The man speaks good hokkien. Kudos to him! |
Mee Goreng |
Lots of variety. I like the Bee Ko Moi. |
The usual bustle around here. Picture taken after 12pm. |
Char Koay Teow - the more chili and kuchai the better. |
Nonya Laksa |
The man speaks good hokkien. Kudos to him! |
Mee Goreng |
Lots of variety. I like the Bee Ko Moi. |
The usual bustle around here. Picture taken after 12pm. |
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