Morganfields, Gurney Paragon, Penang

Saturday, October 13, 2012

Posted by Unknown at 3:14 AM Labels: American food, Gurney drive, Gurney Paragon, morgansfield, penang restaurants, rack of ribs, western food

Copyrights of Morganfields

Morganfield stands at a strategic position at Gurney Paragon and this American restaurant serves western food from appetizers to steaks, salads, burgers and their signature dish ~ Pork Ribs, the sticky bones!

They have an array of wines for you to pick with your meal and music to accompany and lighten up your day. With the jukebox playing on and on, it makes my food experience more enhanced. Service was a little slow unfortunately but everything else was great.

This is their signature dish, the Sticky bones and without a doubt its delicious. It is RM 68.90 for a full rack. It is served with the spicy flavour of black pepper, red skin mash potato and some fresh garden salad.

Smoked Peppercorn Spare Ribs(Half Rack) - RM38.90

Chicken Roulade is a meal consisting of chicken thigh stuffed with sausage wrapped with bacon served with red skin mashed potatoes, garden veggies and pommery mustard sauce. An interesting taste to it however I prefer to share this dish with friends or it can become a bit overwhelming. While eating just two will leave you satisfied, eating all will have you feel otherwise.

Chicken Roulade - RM 32.90

Time for desserts and one of our pick for today is Bread Pudding served warm with vanilla ice cream and whiskey sauce. Sweet tooth lovers will love it.

Bread Pudding - RM12.90

Chocolate Lava cake is rich in its chocolate cream, tasty as it is moist and complete with a scoop of vanilla ice cream and caramel sauce. Surely as the name says, the lava oozes out temptingly to the plate. One will be satiated after having a go at this dessert.